Effect of blanching time on the quality characteristics of...

Food Science and Biotechnology 2017 / 4 Vol. 26; Iss. 2

Effect of blanching time on the quality characteristics of elderly-friendlykkakdugi

Park, Sun-Ock, Kim, Wan-Keun, Park, Dong-June, Lee, Seung-Joo
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Volume:
26
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0057-7
Date:
April, 2017
File:
PDF, 1.73 MB
english, 2017
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