Characterization of xylan from rice bran and finger millet...

Journal of Cereal Science 2017 / 05 Vol. 75

Characterization of xylan from rice bran and finger millet seed coat for functional food applications

Palaniappan, Ayyappan, Yuvaraj, Shanmuga Sundharam, Sonaimuthu, Saravanan, Antony, Usha
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Volume:
75
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.03.032
Date:
May, 2017
File:
PDF, 2.51 MB
english, 2017
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