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Low temperature conditioning alleviates peel browning by modulating energy and lipid metabolisms of ‘Nanguo’ pears during shelf life after cold storage
Wang, Junwei, Zhou, Xin, Zhou, Qian, Cheng, Shunchang, Wei, Baodong, Ji, ShujuanVolume:
131
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2017.05.001
Date:
September, 2017
File:
PDF, 716 KB
english, 2017