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Microalgae as a healthy ingredient for functional food: A review
Matos, Joana, Cardoso, Carlos, Bandarra, Narcisa M., Afonso, CláudiaYear:
2017
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C7FO00409E
File:
PDF, 700 KB
english, 2017