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Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size
Li, Qian, Li, Ti, Liu, Chengmei, Dai, Taotao, Zhang, Ruojie, Zhang, Zipei, McClemnets, David JulianVolume:
12
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-017-9474-7
Date:
June, 2017
File:
PDF, 8.41 MB
english, 2017