The effect of live food enrichment with docosahexaenoic acid (22:6n-3) rich emulsions on growth, survival and fatty acid composition of meagre ( Argyrosomus regius ) larvae
Campoverde, Cindy, Estevez, AliciaLanguage:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2017.05.012
Date:
May, 2017
File:
PDF, 805 KB
english, 2017