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Food Chemistry 2017 / 5

Towards Improved Quality Benchmarking and Shelf Life Evaluation of Black Tiger Shrimp ( Penaeus Monodon )

Tam, Le Nhat, Khue, Doan Nhu, Thanh, Nguyen Ba, Thi, Tran Thi Van
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.055
Date:
May, 2017
File:
PDF, 373 KB
english, 2017
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