Appropriately raising fermentation temperature beneficial...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 09 Vol. 82

Appropriately raising fermentation temperature beneficial to the increase of antioxidant activity and gallic acid content in Eurotium cristatum -fermented loose tea

Yao, Yanni, Wu, Mengyao, Huang, Yingjie, Li, Chuankai, Pan, Xin, Zhu, Wen, Huang, Youyi
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Volume:
82
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.04.032
Date:
September, 2017
File:
PDF, 609 KB
english, 2017
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