Effect of Ohmic Heating on Polyphenol Oxidase Activity,...

Effect of Ohmic Heating on Polyphenol Oxidase Activity, Electrical and Physicochemical Properties of Fresh Tender Coconut Water

Aniesrani Delfiya, D. S., Thangavel, K.
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Volume:
12
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2015-0329
Date:
January, 2016
File:
PDF, 2.14 MB
english, 2016
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