Influence of Aphanizomenon flos-aquae and two of its...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 08 Vol. 81

Influence of Aphanizomenon flos-aquae and two of its extracts on growth ability and antimicrobial properties of  Lactobacillus acidophilus DDS-1

Campana, Raffaella, Martinelli, Veronica, Scoglio, Stefano, Colombo, Evelin, Benedetti, Serena, Baffone, Wally
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Volume:
81
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.04.004
Date:
August, 2017
File:
PDF, 667 KB
english, 2017
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