A new sample collection method for the assessment of the percentage of water absorbed in frozen and quick-frozen poultry cuts (chicken breasts with skin)
Fonseca Tigre Maia, Leonardo Rodrigo, Mano, Sergio Borges, Mársico, Eliane Teixeira, Conte Júnior, Carlos Adam, Marques Guimarães, Carlos Frederico, Brum, Danielli VacariVolume:
8
Year:
2016
Language:
english
Journal:
Anal. Methods
DOI:
10.1039/c6ay00890a
File:
PDF, 1.08 MB
english, 2016