Exposure assessment of epoxy fatty acids through...

Food Additives & Contaminants Part A 2017 / 04

Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium

Mubiru, Edward, Jacxsens, Liesbeth, Papastergiadis, Antonios, Lachat, Carl, Shrestha, Kshitij, Mozumder, N. H. M. Rubel, De Meulenaer, Bruno
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2017.1310399
Date:
April, 2017
File:
PDF, 1.12 MB
english, 2017
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