Models to improve the non-destructive analysis of persimmon...

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Journal of the Science of Food and Agriculture 2017 / 05

Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry

Altieri, Giuseppe, Genovese, Francesco, Tauriello, Antonella, Di Renzo, Giovanni Carlo
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8416
Date:
May, 2017
File:
PDF, 2.10 MB
english, 2017
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