Proximate composition, amino acid and fatty acid profiles...

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Journal of the Science of Food and Agriculture 2017 / 05

Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum

Luo, Fenglei, Xing, Ronge, Wang, Xueqin, Peng, Quancai, Li, Pengcheng
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8425
Date:
May, 2017
File:
PDF, 3.84 MB
english, 2017
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