Effect of Nanoemulsified and Microencapsulated Mexican Oregano ( Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat
Hernández-Hernández, Elvia, Lira-Moreno, César Y., Guerrero-Legarreta, Isabel, Wild-Padua, Graciela, Di Pierro, Prospero, García-Almendárez, Blanca E., Regalado-González, CarlosLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13728
Date:
May, 2017
File:
PDF, 520 KB
english, 2017