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Influence of genetic selection on the myofibre type composition of porcine biceps femoris muscle: a comparative study of a purebred (Nero di Parma) and commercial hybrid pigs (Large White × Landrace × Duroc)
Ragionieri, Luisa, Ivanovska, Ana, Pendovski, Lazo, Ravanetti, Francesca, Botti, Maddalena, Gazza, Ferdinando, Cacchioli, AntonioVolume:
136
Language:
english
Journal:
Zoomorphology
DOI:
10.1007/s00435-017-0346-y
Date:
June, 2017
File:
PDF, 1.13 MB
english, 2017