Valorization of Dacryodes rostrata fruit through the characterization of its oil
Tee, Lee Hong, Yang, Bao, Tey, Beng-Ti, Chan, Eng-Seng, Azlan, Azrina, Ismail, Amin, Sun, Jian, Lau, Cheng Yuon, Palanisamy, Uma Devi M., Ramanan, Ramakrishnan Nagasundara, Prasad, Krishnamurthy NagenLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.021
Date:
May, 2017
File:
PDF, 438 KB
english, 2017