Essential oils as food eco-preservatives: Model system studies on the effect of temperature on limonene antibacterial activity
Hąc-Wydro, Katarzyna, Flasiński, Michał, Romańczuk, KarolinaVolume:
235
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.051
Date:
November, 2017
File:
PDF, 1.61 MB
english, 2017