In-vitro evaluation of targeted release of probiotic Lactobacillus casei (2651 1951 RPK) from synbiotic microcapsules in the gastrointestinal (GI) system: Experiments and modeling
Banerjee, Debolina, Chowdhury, Ranjana, Bhattacharya, PinakiLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.05.011
Date:
May, 2017
File:
PDF, 1.83 MB
english, 2017