In-vitro evaluation of targeted release of probiotic...

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In-vitro evaluation of targeted release of probiotic Lactobacillus casei (2651 1951 RPK) from synbiotic microcapsules in the gastrointestinal (GI) system: Experiments and modeling

Banerjee, Debolina, Chowdhury, Ranjana, Bhattacharya, Pinaki
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.05.011
Date:
May, 2017
File:
PDF, 1.83 MB
english, 2017
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