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Effect of dry heat stabilisation on the functional properties of rice bran proteins
Lv, Shi-Wen, Sun, Li-Hui, Zhao, Shu-Yan, Bao, Yong-MingLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13458
Date:
May, 2017
File:
PDF, 393 KB
english, 2017