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International Journal of Food Science & Technology 2017 / 05

Optimised condition for preparing sea cucumber ovum hydrolysate-calcium complex and its structural analysis

Cui, Pengbo, Sun, Na, Jiang, Pengfei, Wang, Di, Lin, Songyi
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13468
Date:
May, 2017
File:
PDF, 812 KB
english, 2017
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