EFFECT OF EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING...

Acta Horticulturae 2012 / 06 Iss. 934

EFFECT OF EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING ON ENZYMATIC BROWNING OF FRESH-CUT APPLE

Ghidelli, C., Sanchís, E., Rojas-Argudo, C., del Río, M.A., Pérez-Gago, M.B., Mateos, M.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2012.934.68
Date:
June, 2012
File:
PDF, 185 KB
english, 2012
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