Process specific differential metabolomes for industrial gochujang types (pepper paste) manufactured using white rice, brown rice, and wheat
Jang, Yu Kyung, Shin, Gi Ru, Jung, Eun Sung, Lee, Sunmin, Lee, Sarah, Singh, Digar, Jang, Eun Seok, Shin, Dong Joo, Kim, Hye-jin, Shin, Hye Won, Moon, Byoung Seok, Lee, Choong HwanVolume:
234
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.154
Date:
November, 2017
File:
PDF, 1.86 MB
english, 2017