In vitro fermentabilities of raw and cooked canna starches...

Journal of Functional Foods 2017 / 07 Vol. 34

In vitro fermentabilities of raw and cooked canna starches and their derivatives

Wandee, Yuree, Uttapap, Dudsadee, Puncha-arnon, Santhanee, Puttanlek, Chureerat, Rungsardthong, Vilai, Wetprasit, Nuanchawee
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Volume:
34
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.05.004
Date:
July, 2017
File:
PDF, 1.74 MB
english, 2017
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