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IN VITRO DIGESTIBILITY OF PRICKLY PEAR CACTUS (OPUNTIA SPP.) ADDITIONED WITH BREWERY BY-PRODUCTS
Fuentes-Rodriguez, J., Abrego-Garcia, A., Ruiz-Zarate, F., Montero-Almora, G., Torres Hernandez, M., Murillo Soto, M.E., Garcia-Castillo, R., Lopez-Gonzalez, J.J., Ortiz de la Rosa, B.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2013.995.39
Date:
June, 2013
File:
PDF, 505 KB
english, 2013