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Food Bioscience 2017 / 5

A proteomic characterization shows differences in the milk fat globule membrane of buffalo and bovine milk

Nguyen, Hanh T.H., Ong, Lydia, Hoque, Ashfaqul, Kentish, Sandra E., Williamson, Nicholas, Ang, Ching-Seng, Gras, Sally L.
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Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2017.05.004
Date:
May, 2017
File:
PDF, 1.20 MB
english, 2017
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