Wild blueberry polyphenol-protein food ingredients produced...

Food Chemistry 2017 / 11 Vol. 235

Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage

Correia, Roberta, Grace, Mary H., Esposito, Debora, Lila, Mary Ann
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Volume:
235
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.042
Date:
November, 2017
File:
PDF, 813 KB
english, 2017
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