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Food Control 2017 / 5

Assessment of food fraud vulnerability in the spices chain: an explorative study

Silvis, I.C.J., van Ruth, S.M., van der Fels-Klerx, H.J., Luning, P.A.
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.05.019
Date:
May, 2017
File:
PDF, 625 KB
english, 2017
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