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Journal of Cereal Science 2017 / 5

Prediction of bread wheat baking quality using an optimized GlutoPeak®-Test method

Bouachra, Safia, Begemann, Jens, Aarab, Lotfi, Hüsken, Alexandra
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Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.05.006
Date:
May, 2017
File:
PDF, 1.60 MB
english, 2017
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