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Effect of ultrasonic pretreatment on the antioxidant properties of porcine liver protein hydrolysates
Yu, Hui-Chuan, Tan, Fa-JuiVolume:
52
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13416
Date:
June, 2017
File:
PDF, 410 KB
english, 2017