Retention of iron and zinc in yam flour and boiled yam processed from white yam ( D. rotundata ) varieties
Maziya-Dixon, Busie, Alamu, Emmanuel Oladeji, Dufie Wireko-Manu, Faustina, Robert, AsieduLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.445
Date:
November, 2016
File:
PDF, 331 KB
english, 2016