Structure of protein emulsion in food impacts intestinal...

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Molecular Nutrition & Food Research 2017 / 05

Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats

Beaumont, Martin, Jaoui, Daphné, Douard, Véronique, Mat, Damien, Koeth, Fanny, Goustard, Bénédicte, Mayeur, Camille, Mondot, Stanislas, Hovaghimian, Anais, Feunteun, Steven Le, Chaumontet, Catherine,
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Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201700078
Date:
May, 2017
File:
PDF, 1.06 MB
english, 2017
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