Characterisation of flow properties of foutou and foufou...

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Journal of Food Measurement and Characterization 2017 / 2

Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer

Gnagne, E. H., Petit, J., Gaiani, C., Scher, J., Amani, G. N.
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9489-2
Date:
February, 2017
File:
PDF, 1.13 MB
english, 2017
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