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Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”
Todorov, Svetoslav Dimitrov, Stojanovski, Saso, Iliev, Ilia, Moncheva, Penka, Nero, Luis Augusto, Ivanova, Iskra VitanovaLanguage:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1016/j.bjm.2017.02.005
Date:
May, 2017
File:
PDF, 492 KB
english, 2017