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Enzyme-resistant dextrins from potato starch for potential application in the beverage industry
(Jochym), Kamila Kapusniak, Nebesny, EwaLanguage:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.05.041
Date:
May, 2017
File:
PDF, 678 KB
english, 2017