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Innovative Food Science & Emerging Technologies 2017 / 5

Assessment of high pressure processed mandarin juice in the headspace by using electronic nose and chemometric analysis

Qiu, Shanshan, Wang, Jun, Du, Dongdong
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.05.003
Date:
May, 2017
File:
PDF, 1.80 MB
english, 2017
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