Survival of commercial probiotic strains in dark chocolate...

Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model

Succi, Mariantonietta, Tremonte, Patrizio, Pannella, Gianfranco, Tipaldi, Luca, Cozzolino, Autilia, Coppola, Raffaele, Sorrentino, Elena
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Volume:
35
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.05.019
Date:
August, 2017
File:
PDF, 1.28 MB
english, 2017
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