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Analysis of three epoetin alpha products by LC and LC-MS indicates differences in glycosylation critical quality attributes, including sialic acid content
Thomson, Rebecca I., Gardner, Richard Andrew, Strohfeldt, Katja, Fernandes, Daryl L., Stafford, Graham Philip, Spencer, Daniel I.R., Osborn, Helen M. I.Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/acs.analchem.7b00353
Date:
May, 2017
File:
PDF, 722 KB
english, 2017