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Effects of temperature during processing with wine on chemical composition, antioxidant capacity and enzyme inhibition activities of Angelica Sinensis Radix
Wang, Ying, Chen, Xuetao, Zhao, Chengcheng, Miao, Jing, Mao, Xinhui, Li, Xia, Gao, WenyuanVolume:
52
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13403
Date:
June, 2017
File:
PDF, 357 KB
english, 2017