Salt, sodium chloride or sodium? Content and relationship...

  • Main
  • 2017 / 5
  • Salt, sodium chloride or sodium? Content and relationship...
Meat Science 2017 / 5

Salt, sodium chloride or sodium? Content and relationship with chemical, instrumental and sensory attributes in cooked meat products

Kameník, Josef, Saláková, Alena, Vyskočilová, Věra, Pechová, Alena, Haruštiaková, Danka
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.05.010
Date:
May, 2017
File:
PDF, 819 KB
english, 2017
Conversion to is in progress
Conversion to is failed