Effect of high pressure on fish meat quality – A review

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Trends in Food Science & Technology 2017 / 5

Effect of high pressure on fish meat quality – A review

Alves de Oliveira, Fabiano, Neto, Otávio Cabral, Rodrigues dos Santos, Lígia Marcondes, Rocha Ferreira, Elisa Helena, Rosenthal, Amauri
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.04.014
Date:
May, 2017
File:
PDF, 1.11 MB
english, 2017
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