Detection of meat species adulteration using...

Food Additives & Contaminants Part A 2017 / 05

Detection of meat species adulteration using high-resolution mass spectrometry and a proteogenomics strategy

Ruiz Orduna, Alberto, Husby, Erik, Yang, Charles T., Ghosh, Dipankar, Beaudry, Francis
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2017.1329951
Date:
May, 2017
File:
PDF, 2.08 MB
english, 2017
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