Formulation and nutritional evaluation of a healthy...

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Food Science & Nutrition 2017 / 05

Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf

Farzana, Tasnim, Mohajan, Suman, Saha, Trissa, Hossain, Md. Nur, Haque, Md. Zahurul
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.476
Date:
May, 2017
File:
PDF, 422 KB
english, 2017
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