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Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures
Carmona, Lourdes, Alquézar, Berta, Marques, Viviani V., Peña, LeandroLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.076
Date:
May, 2017
File:
PDF, 876 KB
english, 2017