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Journal of Food Engineering 2017 / 5

Application of 3D printing for customized food. A case on the development of a fruit-based snack for children

Derossi, A., Caporizzi, R., Azzollini, D., Severini, C.
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.05.015
Date:
May, 2017
File:
PDF, 2.87 MB
english, 2017
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