Evaluation of synergistic and antagonistic effects between...

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  • Evaluation of synergistic and antagonistic effects between...

Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

Palma, Alberto, Ruiz Montoya, Mercedes, Díaz, Manuel Jesús, Arteaga, Jesús F., Estévez Brito, Rafael, Rodríguez Mellado, José Miguel
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13437
Date:
April, 2017
File:
PDF, 366 KB
english, 2017
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