![](/img/cover-not-exists.png)
The nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating
Pagno, Carlos Henrique, Castagna, Antonella, Trivellini, Alice, Mensuali-Sodi, Anna, Ranieri, Annamaria, Ferreira, Ester Alice, Rios, Alessandro de Oliveira, Flôres, Simone HickmannLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13326
Date:
April, 2017
File:
PDF, 574 KB
english, 2017