Lactobacillus plantarumisolated from cheese: production and...

Annals of Microbiology 2017 / 6 Vol. 67; Iss. 6

Lactobacillus plantarumisolated from cheese: production and partial characterization of bacteriocin B391

Fernandes, Paulo, Loureiro, Daniela, Monteiro, Vitor, Ramos, Carla, Nero, Luis Augusto, Todorov, Svetoslav Dimitrov, Guerreiro, Joana Santos
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Volume:
67
Language:
english
Journal:
Annals of Microbiology
DOI:
10.1007/s13213-017-1275-1
Date:
June, 2017
File:
PDF, 863 KB
english, 2017
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