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A study on the gelation behavior of solutions of native gellan, deacylated gellan, and their mixture by water 1 H T 2 measurements
Hu, Bingjie, Lu, Yang, Zhao, Qiuhua, Matsukawa, ShingoLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.05.011
Date:
May, 2017
File:
PDF, 1.33 MB
english, 2017