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Functional foods based on extracts or compounds derived from mushrooms
Reis, Filipa S., Martins, Anabela, Vasconcelos, M. Helena, Morales, Patricia, Ferreira, Isabel C.F.R.Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.05.010
Date:
May, 2017
File:
PDF, 1.69 MB
english, 2017